| 6 Asparagus | 4 Eggplants | 3 Scallions |
| 5 Spanish Onions | 7 Red Onions | 6 Yellow Onions |
| 9 Green Bush Beans | 7 Yellow Bush Beans | 7 Red Kidney Beans |
| 9 White Navy Beans | 4 Pinto Beans | |
| 5 Green/Red Sweet Pepper | 5 Yellow Sweet Peppers | 3 Cayenne Hot Pepper |
| 5 Parsley | 6 Basil | 5 Chamomile |
| 8 Early Carrots | 5 Mid-Season/Late Carrots | 5 Pie Pumpkins |
| 5 Red Beets | 3 Spinach | 5 Giant Radish |
| 3 Flour/Meal Corn | 8 White Sweet Corn | 5 Yellow Sweet Corn |
| 7 Sweet Green Peas | 6 Snow Peas | 8 Wheat |
| 5 Spring Broccoli | 5 Fall Broccoli | 5 Acorn Winter Squash |
| 5 Zucchini Summer Squash | 4 Yellow Summer Squash | 5 Butternut Squash |
| 5 Red Cabbage for Salads | 5 Coleslaq/kraut Cabbage | 4 Canning/Catsup Tomato |
| 5 Drought-resistant Cantaloupe | 6 Honeydew Melon | 4 Salad/Canning Tomato |
| 5 Italian Plum Tomato | 7 Large Salad Tomato | 7 Heirloom Slicing Tomato |
| 6 Salad Cucumbers | 4 Pickling Cucumbers | 6 Romaine Lettuce |
| 6 Butterhead Lettuce | 5 Red Lettuce | 6 Summer Oak Leaf Lettuce |
Numbers in 1998